25.12.2023

£85.95 per person

Starter

Stilton Soup (V)
Blue cheese creamy soup served with Tuscan bread

Pate Due Amici
Homemade duck and chicken liver pate, finished with port brandy, served with red onion marmalade and toast

King Prawns
Pan fried king prawns in a garlic and chilli butter on Tuscan bread

Caprino Due Amici (V)
Deep fried goat’s cheese in breadcrumbs with caramelised onions

Costolette Dello Chef
Spare ribs in our Chef’s special sauce

Main

Traditional Turkey
Scalloped Turkey served with roast potatoes, pigs in blankets, sprouts, swede veg puree in our rich homemade gravy

Salmon e Gamberetti
Pan fried Salmon cooked with Norwegian prawns, served in a pink peppercoorn and creamy white dill sauce

Filletto Rossini
10oz prime fillet steak, aged 28 days, topped with pate and served with Marsala wine on a ‘crouton’

Ravioli Tartufo
Ravioli filled with ricotta and spinach, with a cream, parmesan and truffle oil sauce, topped with truffle

Cote de Boeuf
14oz prime cut of beef, aged 28 days served with a Barolo sauce

Desserts

Christmas Pudding
Traditional Christmas pudding served with brandy sauce

Profiteroles
Homemade profiteroles stuffed with fresh cream, topped with chocolate sauce

Tiramisu
Mascarpone cheese and cacao powder chocolate

Chocolate Cake
Served with ice cream or cream

Coppa Di Gelati
Mixed Italian ice creams

Kids Menu
(Under 12 years)

£34.95 per person

Main

Spaghetti Bolognese
Traditional meat in ragu sauce

Penne Con Pollo
Strips of chicken breast, with pine nuts and onions in a tomato and cream sauce

Spaghetti Carbonara
Cripsy smoked bacon in a cream sauce finished with parmesan and egg yolk

Lasagne
Pasta layered with meat sauce, bechamel cheese sauce and baked in the oven

Pizza

Pizza Margherita (V)
Tomato, cheese, oregano and basil

Pollo e Parmiggiano
Chargrilled chicken, cheese, cherry tomatoes, basil and parmesan shavings

Piccante
Spicy sausage, roasted peppers, cheese and tomato

Dessert

Any dessert