Soup of the Day
Soup of the day served with Tuscan bread
Prawn Cocktail
Fresh prawns served in a Marie Rose sauce
Funghi All’ Aglio (V)
Mushrooms sauteed in butter, garlic and white wine
Caprese (V)
Slices of tomato, mozzarella and basil olive oil
Costolette Dello Chef
Spare ribs in our Chef’s special sauce
Traditional Turkey
Scalloped Turkey served with roast potatoes, pigs in blankets, sprouts, swede veg puree in our rich homemade gravy
Pollo alla Creme
Chicken breast cooked in a mushroom, baby shallots, white wine and cream sauce
Cote de Boeuf
14oz prime cut of beef, aged 28 days served with a Barolo sauce
Lobster Ravioli
Pasta ravioli filled with lobster served with prawns, cream/tomato sauce and fresh basil
Salmon e Gamberetti
Pan fried Salmon cooked with Norwegian prawns, served in a pink peppercoorn and creamy white dill sauce
